Qualifications & Skills:

GCE O’Level Certificate
Degree in Hospitality, Food Services, or Business Administration – Preferred, to provide foundational knowledge in hospitality management, customer service, and operations.
Certifications in Training and Development or Train-the-Trainer course, to design and deliver effective training modules
Minimum five (5) years’ experience in the hospitality industry (Experience in Quick Service Restaurants is an added advantage)
With knowledge of operational and compliance standards, including food safety and company policies.
Strong communication and interpersonal skills.
Ability to conduct audits and ensure compliance.
Leadership and team-building abilities.
Candidates who meet the above criteria should send their documents (cover letter, CV, academic and professional qualifications) to zambiarecruitment@zm-simbisa.com no later than Sunday, 20th July 2025.

Only shortlisted candidates will be contacted.

Qualifications & Skills:

GCE O’Level Certificate
Degree in Business Administration/Procurement/Purchasing and Supply
Minimum five (5) years’ experience in the FMCG/hospitality industry (Experience in Quick Service Restaurants is an added advantage)

Candidates who meet the above criteria should send their documents (cover letter, CV, academic and professional qualifications) to zambiarecruitment@zm-simbisa.com no later Tuesday, 15th July 2025.

1. Restaurant Manager
Location: Park Hyatt Zanzibar, Zanzibar, Tanzania
Department: Bars/Restaurants/Outlets
Job Type: Full-time
Application Deadline: May 7, 2025
Description: As a Restaurant Manager at Park Hyatt Zanzibar, you will oversee the daily operations of the restaurant, ensuring exceptional guest experiences and managing a high-performing team.

2. Director of Food and Beverage
Location: Hyatt Regency Dar es Salaam, The Kilimanjaro, Tanzania (Multiple Locations)
Department: Administrative
Job Type: Full-time
Application Deadline: April 17, 2025
Description: This leadership role involves overseeing all food and beverage operations across multiple locations, including managing staff, ensuring quality standards, and delivering outstanding service.