Responsibilities

Provide technical guidance on nutritional interventions in the project areas.
Ensure all nutritional and hygiene interventions are designed, implemented, and supported by data disaggregated sex and age- in JP RWEE and VKB projects.
Conduct Nutritional, and hygiene awareness and mobilization sessions/meetings to beneficiaries in project targeted areas.
Support engagement of women and youth in improved nutritional practice including promotion of traditional food system.
Knowledge and Skills
Knowledge of Nutrition and community-based inclusive development.
Strategic thinker who can approach problems from different angles.
Results-oriented, with clear communication skills and good networking abilities.