Minimum Requirements: BSc Degree in Biological Sciences, Chemistry or Chemical Engineering Completed brewing traineeship IBD Papers 1,2&3 completed and passed At least 2 years production experience, of which 1 year operating at a management level within Brewing Demonstrated experience in driving commercial decisions in a brewery (financial, operational, people) and brewing technical expertise A good performance track record indicating a disciplined work ethic with passion at maintaining quality Master Brewer IBD qualification obtained or studying towards MB Qualification https://wd1.myworkdaysite.com/en-US/recruiting/abinbev/GHQ/job/TANZANIA-DSM-HQ/Brewing-Area-Manager_30084657