What We’re Looking For:

We are searching for a talented individual who meets the following criteria:

Minimum of 3 years’ experience in a professional bakery or pastry kitchen.
Strong knowledge of baking techniques, including dough preparation and pastry decoration.
Confident in working independently and managing daily production schedules efficiently.
Capable of maintaining consistency, monitoring inventory, and ensuring all food safety and hygiene standards are meticulously followed.

How to Apply:

Send your CV & Cover Letter to: careers@znz.hotelverde.com