$500 - $800 / Month
Location
Arusha
Type
Full Time
Status
Open
Education:

A college degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required

Experience:

Two to five years of previous management experience in multiple culinary/food & beverage department head levels.

https://careers.fourseasons.com/us/en/job/REQ10352376/Executive-Sous-Chef
Education: A college degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required Experience: Two to five years of previous management experience in multiple culinary/food & beverage department head levels. https://careers.fourseasons.com/us/en/job/REQ10352376/Executive-Sous-Chef
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