Requirements:

Must have Proven experience as a Pastry Chef or Baker.
Must have a Diploma or Certificate in pastry or food production.
Must have Passion for baking and a keen eye for detail.
Must be able to show Creativity and innovation in dessert presentation.
Must have Knowledge of food safety standards and kitchen operations.
Must have ability to work early mornings, weekends, and holidays as needed.
If you possess the above required minimum qualifications send your Curriculum Vitae (CV) and Relevant Qualifications in PDF Format to the email: fasterjobrecruitment@gmail.com.