Qualification: Certificate or Diploma in General Agriculture

Key Responsibilities:
1. Crop planning, planting, and harvesting.
2. Livestock management, including brooding, breeding and health.

Buy vitamins and supplements

3. Equipment maintenance and resource allocation.
4. Budgeting, forecasting, and cost control.
5. Staff supervision and training.
Relevant Skills:

1. Good planning, record keeping and organization.
2. Good communication
3. Must be a self-starter and be able to lead and guide a team of workers
4. Must have general knowledge and experience in brooding of pullets and egg production.
5. Must be willing to learn new skills