The Dangerous Fiction of Shared Kitchen Cross-Contamination

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2026-05-06 10:32:21 -

The hospitality sector loves to congratulate itself on expanding menus to accommodate highly specific dietary requirements. Every modern dining room proudly displays a menu filled with allergen-free, coeliac-friendly, and strictly vegan options. However, the reality behind the swinging kitchen doors often tells a completely different and deeply concerning story. Many operators operate under the...

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