We are looking for a dedicated Quality Control Manager to ensure that our food preparation, presentation and service meet the highest standards of quality, safety and consistency. You will play a key role in maintaining a clean, safe and excellent dining experience for all our guests.

Key Responsibilities:

Inspect food preparation processes to ensure hygiene and safety standards are met.
Monitor ingredient quality, freshness and storage conditions.
Ensure consistency in food presentation, taste and portion sizes.
Conduct staff training sessions on food safety and hygiene protocols.

This is Full-time Job, To submit your application, please follow the link provided below.

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