Education:
Bachelor’s degree in Food Science, Laboratory, or relevant equivalent education and experience.
Qualifications and skills:
Knowledge of ISO 9000 quality management systems and ISO 15189 laboratory quality management systems.
Ability to coordinate daily tasks around unplanned activities that become a priority.
Well-developed interpersonal, oral, and written communication skills.
Demonstrate customer service and capacity to build relationships in the workplace.
Auditing skills.
Experience:
At least 5 years’ experience working as a Quality Assurance Officer.