Qualifications and certifications, Experience and Skills required.
A Secondary School Certificate.
A certificate in food preparation and handling or relevant training in food production.
3 minimum years of experience as a cook in a professional kitchen environment preferably schools, hospitals or kitchens that prepared food for more than 100 people in one cooking.
Ability to prepare Tanzanian African meals.
Knowledge of basic culinary techniques and food preparation methods.
Strong attention to detail and organizational skills.
Excellent communication and interpersonal skills.
Ability to lift and carry heavy objects.
Ability to stand for extended periods of time.
Application guidelines
All interested candidates should send their qualifications credential certificates, a cover letter, and a curriculum vitae to: recruitment@maternityafrica.org by 21st June, 2025. Disclaimer!