HOTEL BUTLER REQUIREMENT AND SKILLS

A high-school diploma or GED qualification.
An indication of relevant learning or training, such as a diploma in hospitality, catering, or culinary arts.
An apprenticeship with a butler or experience as a footman or under footman.
Knowledge about wines, cookery, and dining protocols.
Proficiency in planning, purchasing, and maintaining supplies and inventories.
Impeccable organizational and planning skills.
The ability to delegate activities and manage others.
Attention to detail and the ability to multitask.
Outstanding client-relations skills and professionalism.
Proficiency in spoken English is an added advantage.

Please send your CV and Cover Letter to hr@the-uniques.com

We hereby invite expressions of interest from qualified and reputable suppliers for registration under the following categories:

1) Transportation Services
2) Hardware Materials (Construction, Plumbing, Electrical)
3) IT Equipment and Accessories
4) Cleaning Materials and Services
5) Branding and Photography Services
6) Hospitality and Catering Services
7) Stationery and Office Consumables
8) Logistics and Courier Services
9) Insurance Brokerage Services

How to Apply

Interested suppliers are requested to complete the Supplier Registration Form and upload all required documentation by close of business on Friday, 11th July 2025.

Required profile for job ad : Food and Beverages Manager - Abuja
5 to 10 years experience
Job criteria for job ad : Food and Beverages Manager - Abuja
Job category : Tourism, hotel business and catering
Industries : Hotel business, catering - Tourism, leisure activities
Employment type : Permanent contract
Region : Western
City : Abuja
Remote work : No
Experience level : More than 10 years
Educational level : Bachelor
Number of Position(s) : 1
Team management : Yes

Responsibilities:
Manage schedules and appointments for senior management.
Coordinate meetings and conferences, including arranging venues and catering.
Prepare and distribute correspondence, memos, and reports.
Maintain office supplies and equipment, and place orders as needed.
Assist with the preparation of budgets and expense reports.
Handle incoming and outgoing mail and packages.
Organize and maintain filing systems, both electronic and physical.
Provide general administrative support, such as answering phones and greeting visitors.
Assist with special projects and events as assigned.
Ensure compliance with company policies and procedures.
Required profile for job ad : Administrative Officer - Nairobi
Qualifications:

Bachelor’s degree preferred.
Proven experience in an administrative role.
Strong organizational and time management skills.
Excellent written and verbal communication skills.
Proficiency in Microsoft Office suite.

Key Responsibilities:
Plan and coordinate events, ensuring seamless execution and client satisfaction.
Act as the primary liaison between clients and internal departments (catering, audiovisual, facilities).
Oversee event setup, execution, and breakdown with attention to detail.
Ensure top-tier service delivery in food and beverage operations during events.
Maintain high hygiene and safety standards across all event spaces.
Monitor food and beverage quality and ensure compliance with MICCL safety regulations.
Minimum Qualifications & Experience:
Grade 12 Certificate with 5 ‘O’ Levels.
Diploma in Hospitality Management, Event Planning, or a related field.
Minimum 3 years’ experience in event planning and/or food and beverage management.Strong leadership, problem-solving, and multitasking skills.
Proficiency in MS Office, POS systems, and restaurant management software.
Excellent communication and customer service skills.