Requirements
Previous experience in procurement of food, beverage, and cleaning products.
Knowledge of suppliers in Arusha for various products as mentioned above.
Knowledge of food, beverage, and cleaning products and their possible substitutes.
Ability to work independently as well as part of a team.
Knowledge of cold chain items and how to keep items frozen or refrigerated correctly for long periods.

How to Apply
To apply for the Storeman position, submit your application to recruitment@gadgetronix.net with the subject line “Storeman Title” by 15/08/2025. Only candidates selected for further consideration will be contacted.

Minimum Requirements:

Grade 12 (Matric) certificate
National Diploma or equivalent in Chemical Engineering, Analytical Chemistry, or Food Technology
IBD Certificate
3–6 months on-the-job training
6 months – 2 years’ experience in a brewing environment or Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products
Computer literacy is essential (MS Office; CMMS experience advantageous)

https://wd1.myworkdaysite.com/en-US/recruiting/abinbev/GHQ/job/TANZANIA-CHANGOMBE/Blending-and-Distillation-Operator_30085908?clientRequestID=9904904dd7ae4be09fdf19ae970bf918

Job Requirements:

Education:

College education plus a Certificate in Professional Cookery.
Experience:

Proven experience in a similar role within the food and beverage industry.

How to apply!

Please send your CV and Cover letter quoting the job title on the email subject (Executive Chef Job Vacancy (JV/ECL/LLL08/25) on or before 31st July 2025 to application@expertconsultancy.co.tz

Minimum Requirements:

National Diploma Chemistry, Food Science, Biotechnology
B Tech Chemistry or equivalent is advantageous
2-3 Years in Laboratory, understanding of process control within the malting process environment is advantageous
Good understanding of the principles and practices of VPO

https://wd1.myworkdaysite.com/en-US/recruiting/abinbev/GHQ/job/TANZANIA-MWANZA/Lab-Technician--Governance-and-Instrumentation_30085521?clientRequestID=5d284ea5dbec4b35a70d6c83dee7e0ea

Requirements:

Must have Proven experience as a Pastry Chef or Baker.
Must have a Diploma or Certificate in pastry or food production.
Must have Passion for baking and a keen eye for detail.
Must be able to show Creativity and innovation in dessert presentation.
Must have Knowledge of food safety standards and kitchen operations.
Must have ability to work early mornings, weekends, and holidays as needed.
If you possess the above required minimum qualifications send your Curriculum Vitae (CV) and Relevant Qualifications in PDF Format to the email: fasterjobrecruitment@gmail.com.

Must be honest, clean, presentable and be able to use initiative. Must be efficient and sober minded.

Must have an apron.

Must have a valid food handlers license or medical clearance.

The pay for the job is based on a daily commission.

NOTE: MUST LIVE WITHIN KASUPE AREA. RESIDENTS OF KASUPE IN LUSAKA MUST ARE ENCOURAGED TO APPLY SINCE PRIORITY WILL BE GIVEN TO THOSE STAYING WITHIN THE AREA.

Email only you CV to pesantegeneraldealers@gmail.com

Only successful candidates will be contacted.

Education:

A college degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required

Experience:

Two to five years of previous management experience in multiple culinary/food & beverage department head levels.

https://careers.fourseasons.com/us/en/job/REQ10352376/Executive-Sous-Chef

Qualifications & Skills:

GCE O’Level Certificate
Degree in Hospitality, Food Services, or Business Administration – Preferred, to provide foundational knowledge in hospitality management, customer service, and operations.
Certifications in Training and Development or Train-the-Trainer course, to design and deliver effective training modules
Minimum five (5) years’ experience in the hospitality industry (Experience in Quick Service Restaurants is an added advantage)
With knowledge of operational and compliance standards, including food safety and company policies.
Strong communication and interpersonal skills.
Ability to conduct audits and ensure compliance.
Leadership and team-building abilities.
Candidates who meet the above criteria should send their documents (cover letter, CV, academic and professional qualifications) to zambiarecruitment@zm-simbisa.com no later than Sunday, 20th July 2025.

Only shortlisted candidates will be contacted.

Minimum Requirements:

National Diploma Chemistry, Food Science, Biotechnology
B Tech Chemistry or equivalent is advantageous
2-3 Years in Laboratory, understanding of process control within the malting process environment is advantageous
Good understanding of the principles and practices of VPO

https://wd1.myworkdaysite.com/en-US/recruiting/abinbev/GHQ/job/TANZANIA-MWANZA/Lab-Technician--Analytical_30085099?clientRequestID=1871a198909d443a8745d5adb0e7f0bf

At least 5 years’ working experience in EbA, Forest Landscape Restoration, Sustainable food production systems, and Climate Change related projects and programmes or any other related environmental issues and development context.
Good management and co-ordination skills, with experience of technical project implementation.
Excellent interpersonal skills and good team spirit.
Experience in writing project reports and management plans.
Ability to participate in strenuous field activities/surveys and travel to remote areas.

https://globaleur251.dayforcehcm.com/CandidatePortal/en-GB/wwfint/Site/EXTERNAL/Posting/View/437

ESSENTIAL FUNCTIONS:

1. Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met.

2. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.

3. Play an active role in the Lodge’s Guardian Angel Program and lead from the front to create a successful guest relations program.

https://careers.fourseasons.com/us/en/job/REQ10352366/Assistant-Director-of-Food-Beverage

Education: PhD or Masters in Agricultural economics
Experience:
Has at least five years of solid and relevant work experience in conducting agriculture and food security assessments.
Has written reports or other publications in agriculture or food security.

https://wd3.myworkdaysite.com/en-US/recruiting/wfp/job_openings/job/Dar-es-Salaam-Tanzania-The-United-Rep/Programme-Policy-Officer--YIW--SSA9_JR114017?locationCountry=db69e332446c11de98360015c5e6daf6